Lemony Tuna Salad

lemony tuna salad
  • Prep Time
  • 4Servings


  • 1/4 cup mayonnaise
  • 4 teaspoons lemon juice
  • 2 teaspoons grated lemon peel
  • Salt and pepper
  • 1 6 ounce can solid white tuna, drained
  • 1 cup canned white beans, rinsed
  • 1/2 English cucumber, cut into 1/2-inch cubes
  • 1/4 cup finely chopped red onion
  • 1 large head romaine lettuce, shredded
  • 1 cup cherry tomatoes, halved


In a large bowl, whisk together the mayonnaise, lemon juice and lemon peel; season with salt and pepper. Add the tuna, breaking it apart slightly with a fork, then the beans, cucumber and onion. Season with salt and pepper.

Arrange the romaine on 4 large plates and top with the tuna salad and tomatoes.