Slightly sour, slightly sweet, this dish is a chicken dinner winner.

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Credit: Photography by Christopher Testani

Recipe Summary test

total:
25 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In medium bowl, whisk ginger, lemongrass, garlic, honey, and fish sauce. Add chicken; toss until coated. Let marinate for 10 minutes. In nonstick skillet, heat oil over medium-high. Add chicken, skin-side down; cook until browned and cooked through, about 5 minutes per side. Garnish.

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