Lemon-Tarragon Parm Pasta

Name: Lemon-Tarragon Parm Pasta
Yield: 4
Ingredients: 1 1/2 sticks butter; 2 cups finely grated Parmesan; 1 pound whole grain spaghetti, cooked, plus 1 cup pasta cooking water; 1/4 cup chopped fresh tarragon; 3 tablespoons plus 1/2 tsp. lemon zest; 2 tablespoons fresh lemon juice

Author:: Rachael Ray Every Day
Updated:: Jul 12, 2017
Original:: Feb 19, 2016

4Servings

Ingredients

1 1/2 sticks butter
2 cups finely grated Parmesan
1 pound whole grain spaghetti, cooked, plus 1 cup pasta cooking water
1/4 cup chopped fresh tarragon
3 tablespoons plus 1/2 tsp. lemon zest
2 tablespoons fresh lemon juice

Preparation

In large pot, melt butter and 1 1/2 cups Parmesan with hot pasta cooking water and tarragon over medium. Add hot pasta, zest and juice. Toss until coated; season. Top with remaining Parmesan.