Lemon-Tarragon Parm Pasta

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    Lemon-Tarragon Parm Pasta
    • 4Servings

    Ingredients

    • 1 1/2 sticks butter
    • 2 cups finely grated Parmesan
    • 1 pound whole grain spaghetti, cooked, plus 1 cup pasta cooking water
    • 1/4 cup chopped fresh tarragon
    • 3 tablespoons plus 1/2 tsp. lemon zest
    • 2 tablespoons fresh lemon juice

    Preparation

    In large pot, melt butter and 1 1/2 cups Parmesan with hot pasta cooking water and tarragon over medium. Add hot pasta, zest and juice. Toss until coated; season. Top with remaining Parmesan.