Lemon Tabbouleh

Name: Lemon Tabbouleh
Yield: 4
Ingredients: 5 tbsp. EVOO; 5 tbsp. fresh lemon juice; 1 clove garlic, chopped; 1/2 tsp. finely chopped fresh ginger; 8 baby zucchini, diced; 3/4 cup couscous, cooked; 4 scallions, chopped; 1 cup diced mini bell peppers; 3/4 cup chopped fresh parsley

Author:: Rachael Ray Every Day
Updated:: Sep 8, 2017
Original:: Mar 29, 2017

Recipe by Selma Brown Morrow

4Servings

Ingredients

5 tbsp. EVOO
5 tbsp. fresh lemon juice
1 clove garlic, chopped
1/2 tsp. finely chopped fresh ginger
8 baby zucchini, diced
3/4 cup couscous, cooked
4 scallions, chopped
1 cup diced mini bell peppers
3/4 cup chopped fresh parsley

Preparation

In large bowl, whisk EVOO, lemon juice, garlic and ginger for dressing. In medium bowl, microwave zucchini, covered, until crisp-tender, 1 minute. Season. Stir together all ingredients; season generously.