Lemon-Raspberry Squares - Rachael Ray Every Day

Lemon-Raspberry Squares

Publish date:
Lemon-Raspberry Squares
  • Cook Time
  • Prep Time
  • 6Servings


  • Refiigerated sugar cookie dough
  • Lemon
  • Raspberry preserves


Mix grated lemon peel and lemon juice into the dough.

Press into an 8-inch square pan and bake at 350 degrees until the edges are golden, 15 minutes.

When cool, spread with a thin layer of raspberry preserves.