Lemon-Pistachio Cheese Ball

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Lemon-Pistachio Cheese Ball


  • 8 ounces cream cheese, softened
  • 8 ounces goat cheese
  • 3 tablespoons dried currants
  • Pinch lemon zest
  • 1 cup pistachios, toasted and chopped
  • Vanilla wafers, for serving


Mix cream cheese with goat cheese, currants and lemon zest. Form into a ball; coat with pistachios. Wrap in plastic; refrigerate 2 hours. Serve with vanilla wafer cookies.