- Cook Time
- Prep Time
- 8 dinosaur kale leaves, stemmed
- 1 tablespoon EVOO
- Sea salt and freshly ground pepper
- 1 lemon, for zesting
Preheat the oven to 375 degrees Rub the kale with the EVOO, evenly coating both sides; cut into 2-inch pieces.
Spread out the pieces evenly on 2 parchment-lined baking sheets; season with salt and pepper. Bake, rotating and switching the pans halfway through cooking, until crisp, about 8 minutes.
Zest the lemon over the hot chips.