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Recipe Summary test

prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 375 degrees Rub the kale with the EVOO, evenly coating both sides; cut into 2-inch pieces.

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  • Spread out the pieces evenly on 2 parchment-lined baking sheets; season with salt and pepper. Bake, rotating and switching the pans halfway through cooking, until crisp, about 8 minutes.

  • Zest the lemon over the hot chips.

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