Lemon-Pepper Kale Chips

Publish date:
Updated on
Lemon-Pepper Kale Chips
  • Cook Time
  • Prep Time
  • 8Servings


  • 8 dinosaur kale leaves, stemmed
  • 1 tablespoon EVOO
  • Sea salt and freshly ground pepper
  • 1 lemon, for zesting


Preheat the oven to 375 degrees Rub the kale with the EVOO, evenly coating both sides; cut into 2-inch pieces.

Spread out the pieces evenly on 2 parchment-lined baking sheets; season with salt and pepper. Bake, rotating and switching the pans halfway through cooking, until crisp, about 8 minutes.

Zest the lemon over the hot chips.