Lemon Mousse

Name: Lemon Mousse
Yield: 6
Ingredients: 2/3 cup sugar; 1 tbsp. lemon zest, plus 1/3 cup juice; 2 egg yolks; 1/2 cup mascarpone; 1/4 cup sour cream; 3/4 cup heavy cream, whipped; Almond biscotti, crumbled

Author:: Rachael Ray Every Day
Updated:: Jul 12, 2017
Original:: May 30, 2017

Recipe by Rochelle Palermo

6Servings

Ingredients

2/3 cup sugar
1 tbsp. lemon zest, plus 1/3 cup juice
2 egg yolks
1/2 cup mascarpone
1/4 cup sour cream
3/4 cup heavy cream, whipped
Almond biscotti, crumbled

Preparation

In medium saucepan, bring 2 inches water to a simmer. In large heatproof bowl placed over the simmering water, whisk sugar, lemon zest and juice, and yolks until sugar is dissolved and mixture thickens, about 6 minutes. Cool slightly. Stir in mascarpone and sour cream; fold in whipped cream. Spoon into bowls; chill. Top with cookies.