Lemon Mousse - Rachael Ray Every Day

    Lemon Mousse

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    lemon mousse

    Recipe by Rochelle Palermo

    • 6Servings

    Ingredients

    • 2/3 cup sugar
    • 1 tbsp. lemon zest, plus 1/3 cup juice
    • 2 egg yolks
    • 1/2 cup mascarpone
    • 1/4 cup sour cream
    • 3/4 cup heavy cream, whipped
    • Almond biscotti, crumbled

    Preparation

    In medium saucepan, bring 2 inches water to a simmer. In large heatproof bowl placed over the simmering water, whisk sugar, lemon zest and juice, and yolks until sugar is dissolved and mixture thickens, about 6 minutes. Cool slightly. Stir in mascarpone and sour cream; fold in whipped cream. Spoon into bowls; chill. Top with cookies.