Lemon Mousse
- 6Servings
Ingredients
- 2/3 cup sugar
- 1 tbsp. lemon zest, plus 1/3 cup juice
- 2 egg yolks
- 1/2 cup mascarpone
- 1/4 cup sour cream
- 3/4 cup heavy cream, whipped
- Almond biscotti, crumbled
Preparation
In medium saucepan, bring 2 inches water to a simmer. In large heatproof bowl placed over the simmering water, whisk sugar, lemon zest and juice, and yolks until sugar is dissolved and mixture thickens, about 6 minutes. Cool slightly. Stir in mascarpone and sour cream; fold in whipped cream. Spoon into bowls; chill. Top with cookies.