Lemon Layer Cake

Lemon Layer Cake
  • Prep Time
  • 8Servings


  • 2 small angel food cakes
  • 1 cup lemon curd
  • 1 can whipped cream
  • 1 cup crushed lemon cookies


Using a long serrated knife, slice each cake horizontally into 3 layers.

Using a spatula, spread half the lemon curd on the 2 bottom cake layers. Top with a generous layer of whipped cream. Place the middle cake layers on top and spread with the remaining curd and more whipped cream. Place the remaining 2 cake layers on top, cover with whipped cream and sprinkle with the crushed cookies.