Lemon-Honey Roasted Brussels Sprouts - Rachael Ray Every Day

    Lemon-Honey Roasted Brussels Sprouts

    Author:
    Publish date:
    https://www.rachaelraymag.com/recipe/lemon-honey-roasted-brussels-sprouts
    • Prep Time
    • 8Servings

    Ingredients

    • 1 pound brussels sprouts, thick stems trimmed, halved lengthwise
    • 2 tablespoons EVOO
    • coarse salt and pepper
    • 2 tablespoons unsalted butter, softened
    • 1 tablespoon fresh lemon juice
    • 2 teaspoons honey

    Preparation

    Preheat the oven to 400 degrees . On a foil-lined baking sheet, toss the brussels sprouts with the EVOO; season with salt and pepper. Roast until lightly charred and crisp-tender, 30 to 40 minutes (depending on the size of the brussels sprouts).

    Remove the sprouts from the oven and toss to coat with the butter, lemon juice and honey.