Lemon-Honey Roasted Brussels Sprouts

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  • Prep Time
  • 8Servings


  • 1 pound brussels sprouts, thick stems trimmed, halved lengthwise
  • 2 tablespoons EVOO
  • coarse salt and pepper
  • 2 tablespoons unsalted butter, softened
  • 1 tablespoon fresh lemon juice
  • 2 teaspoons honey


Preheat the oven to 400 degrees . On a foil-lined baking sheet, toss the brussels sprouts with the EVOO; season with salt and pepper. Roast until lightly charred and crisp-tender, 30 to 40 minutes (depending on the size of the brussels sprouts).

Remove the sprouts from the oven and toss to coat with the butter, lemon juice and honey.