Rachael Ray Every Day

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Recipe Summary

prep:
15 mins
total:
15 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 400 degrees . On a foil-lined baking sheet, toss the brussels sprouts with the EVOO; season with salt and pepper. Roast until lightly charred and crisp-tender, 30 to 40 minutes (depending on the size of the brussels sprouts).

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  • Remove the sprouts from the oven and toss to coat with the butter, lemon juice and honey.

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