Lemon-Ginger Punch
- 8Servings
Ingredients
- 2 750 milliliter bottle prosecco
- 1 quart ginger ale
- Juice of 3 lemons
- 1 quart lemon sorbet
Preparation
In a bowl, combine two 750ml bottles of prosecco, 1 quart ginger ale and the juice of 3 lemons. Add 1 quart lemon sorbet, in scoops.
