Lemon-Ginger Punch - Rachael Ray Every Day

    Lemon-Ginger Punch

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    Lemon-Ginger Punch
    • 8Servings

    Ingredients

    • 2 750 milliliter bottle prosecco
    • 1 quart ginger ale
    • Juice of 3 lemons
    • 1 quart lemon sorbet

    Preparation

    In a bowl, combine two 750ml bottles of prosecco, 1 quart ginger ale and the juice of 3 lemons. Add 1 quart lemon sorbet, in scoops.