Lemon-Ginger Punch

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Lemon-Ginger Punch
  • 8Servings

Ingredients

  • 2 750 milliliter bottle prosecco
  • 1 quart ginger ale
  • Juice of 3 lemons
  • 1 quart lemon sorbet

Preparation

In a bowl, combine two 750ml bottles of prosecco, 1 quart ginger ale and the juice of 3 lemons. Add 1 quart lemon sorbet, in scoops.