Lemon-Ginger PunchAuthor:Rachael Ray Every DayUpdated:Jul 12, 2017Original:Dec 28, 20118ServingsIngredients2 750 milliliter bottle prosecco1 quart ginger ale Juice of 3 lemons1 quart lemon sorbetPreparationIn a bowl, combine two 750ml bottles of prosecco, 1 quart ginger ale and the juice of 3 lemons. Add 1 quart lemon sorbet, in scoops.