Lemon-Ginger Cookies

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Lemon-Ginger Cookies
  • 4Servings

Ingredients

  • 1 cup flour
  • 3/4 cup confectioners' sugar
  • 1 4 ounce stick chilled salted butter, diced
  • 1/4 cup minced crystallized ginger
  • 1 teaspoon lemon zest
  • 1 1/2 teaspoons fresh lemon juice
  • 1 teaspoon ground ginger

Preparation

In food processor, pulse all ingredients until clumps form. Roll into 1-inch balls. Place on 2 parchment-lined baking sheets; press into 2-inch rounds. Bake at 350 degrees until golden, 12 minutes.