- Prep Time
- 1 cup a href="/recipes/rachael-ray-magazine-recipe-index/dessert-recipes/Lemon-Curd">Lemon Curd
- 1 1 liter bottle sparkling water, chilled
- 8 scoops vanilla ice cream (about 1 1/2 pints)
Spoon 1/4 cup lemon curd into each of 4 pint glasses; add 1/4 cup sparkling water to each and stir to combine. Add 2 scoops ice cream to each glass and fill with more sparkling water. Serve immediately with straws.