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Recipe Summary test

prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 400 degrees . Line a 12-cup muffin pan with 1 1/4-inch paper liners. In a bowl, whisk the flour, baking powder, coconut flakes and salt. In a large bowl, whisk the buttermilk, oil, sugar, lemon zest and eggs. Add the dry ingredients to the wet mixture and fold until just barely blended.

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  • Divide the batter among the liners (fill about three-quarters). Top each with 1 tbsp. coconut flakes, pressing to adhere. Bake until puffed and golden brown and a toothpick inserted into the center comes out clean, 13 to 17 minutes. Cool in the pan.

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