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Lemon-Chive Butter

Author:
Rachael Ray Every Day
Updated:
Oct 11, 2017
Original:
Sep 26, 2013
lemon chive butter

Ingredients

  • 4 ounces stick salted butter, at room temperature
  • 1/4 cup chopped chives
  • 1 teaspoon lemon zest
  • 1/4 teaspoon pepper

Preparation

In a food processor combine all ingredients, chill.

Publish date:
Sep 26, 2013
Tags:
dish_type:
Toppings and Spreads
meal_type:
ButterLemonChives
By
Rachael Ray Every Day
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