Lemon Chicken Frittata

Name: Lemon Chicken Frittata
Yield: 6
Ingredients: 8 eggs; 2 tablespoons grated lemon zest; Salt and pepper; 2 tablespoons EVOO; 6 scallions, thinly sliced; 1 1/2 cups Pulled Chicken; 2 cups Rice Pilaf; 6 tablespoons ricotta; 3/4 cup grated parmesan

Author:: Rachael Ray Every Day
Updated:: Sep 20, 2017
Original:: Dec 28, 2011

6Servings

Ingredients

8 eggs
2 tablespoons grated lemon zest
Salt and pepper
2 tablespoons EVOO
6 scallions, thinly sliced
1 1/2 cups Pulled Chicken
2 cups Rice Pilaf
6 tablespoons ricotta
3/4 cup grated parmesan

Preparation

Preheat broiler. In bowl, whisk eggs, lemon zest, 1 tsp. salt and 1/2 tsp. pepper. In 12-inch, ovenproof nonstick skillet, heat EVOO over medium-high heat. Add scallions and cook 2 minutes. Add chicken, pilaf and egg mixture; scramble, folding mixture on top of itself, until two-thirds cooked. Spread evenly in pan and dollop with ricotta. Cook 1 minute over low heat to set bottom. Transfer to broiler and cook until golden, 3 minutes. Sprinkle with parmesan. Cut into wedges.