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Credit: Photography by Levi Brown

Recipe Summary test

prep:
15 mins
cook:
1 hr
total:
1 hr 15 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 375°. In a small bowl, mix the first 4 ingredients. In a large bowl, whisk the eggs. Whisk in the pumpkin, evaporated milk, and the sugar-and-spice mixture; pour into the piecrust. 

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  • In a medium bowl, mix cream cheese, egg yolk, sugar, and lemon zest plus juice until smooth. Dollop small spoonfuls onto the top of the unbaked pie and, using a skewer or the tip of a knife, swirl into the pumpkin filling.    

  • Bake until just set in the center, about 1 hour; let cool completely on a wire rack. Serve with whipped cream, if using.    

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