Lemon-Caper Scallops

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Lemon-Caper Scallops
  • 2Servings


  • 10 large scallops
  • 5 tablespoons butter
  • 1 large lemon, peeled, 4 segments chopped and remainder juiced
  • 2 tablespoons capers, drained
  • 2 tablespoons chopped parsley


Season scallops. In a large skillet, melt 1 tbsp butter over medium-high. Add scallops; cook until golden, 3 minutes. Transfer to plate. Brown remaining butter. Add remaining ingredients; season. Spoon over scallops.