Lemon-Basil Burrata with Garlic Toasts

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Lemon-Basil Burrata with Garlic Toasts
  • 4Servings

Ingredients

  • 1 ball (8 oz.) burrata cheese
  • 1 tablespoon EVOO
  • 2 teaspoons chopped fresh basil
  • 1 teaspoon lemon zest
  • 1 tablespoon lemon juice
  • 16 slices baguette, grilled
  • 1 clove garlic

Preparation

Slice into burrata to expose creamy center; place in bowl. In another bowl, mix EVOO, basil, lemon zest and juice. Pour over burrata; season. Rub bread with garlic; serve with burrata.