- 1 ball (8 oz.) burrata cheese
- 1 tablespoon EVOO
- 2 teaspoons chopped fresh basil
- 1 teaspoon lemon zest
- 1 tablespoon lemon juice
- 16 slices baguette, grilled
- 1 clove garlic
Slice into burrata to expose creamy center; place in bowl. In another bowl, mix EVOO, basil, lemon zest and juice. Pour over burrata; season. Rub bread with garlic; serve with burrata.