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Recipe Summary test

prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large pot of boiling salted water, cook the pasta until al dente; drain.

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  • Transfer the pasta to a large serving bowl and toss with the olive oil. Add the toasted pine nuts, cottage cheese, basil and lemon peel and toss. Season to taste with salt.

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