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Recipe Summary test

prep:
5 mins
cook:
1 hr
total:
1 hr 5 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 400 degrees . In a small bowl, combine the butter, rosemary and sage. Place the butter mixture and lemon slices under the skin of the breast and in the cavity of the chicken. Roast, uncovered, for about an hour, until the juices run clear.

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