Lemon-and-Herb Pasta Salad

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    Lemon-and-Herb Pasta Salad
    • Cook Time
    • Prep Time
    • 6Servings

    Ingredients

    • 1 pound bowtie pasta
    • Grated peel and juice of 1 lemon
    • 1/3 cup plus 2 tablespoons extra-virgin olive oil
    • Salt and pepper
    • 1 red bell pepper, finely chopped
    • 2 cups torn arugula
    • 4 hard-boiled eggs, chopped
    • 1/2 cup shaved parmesan cheese
    • 1/2 cup pine nuts, toasted
    • 1/2 cup chopped fresh dill

    Preparation

    In a large pot of boiling, salted water, cook the pasta until al dente. Drain and rinse under cold water.

    Meanwhile, in a bowl, combine the lemon peel, lemon juice and olive oil; season with salt and pepper.

    In a large bowl, mix together the pasta, bell pepper, arugula, eggs, parmesan, pine nuts and dill. Add the lemon dressing and toss.