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Recipe Summary test

prep:
25 mins
cook:
15 mins
total:
40 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of water to a boil. Salt the water. Add noodles; cook until al dente. Drain.

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  • Meanwhile, in a wok or large, deep skillet, heat the oil over high. Add the carrot, celery and scallions; stir-fry until tender, 2 to 3 minutes. Add the turkey, green beans, 1/2 cup parsley, thyme, sage and rosemary. Stir-fry 1 minute. Mix in the cooked noodles and wine, then the stock and oyster sauce. Toss to coat. Add 1/2 tbsp. lemon juice.

  • Divide the lo mein among plates. Toss the remaining parsley and lemon juice with the tarragon and scatter over the noodles. Top with a dollop of cranberry sauce.

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