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Credit: Photography by Sarah Anne Ward

Recipe Summary test

Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In pot, cook leeks in melted butter over medium, stirring often, 5 minutes. Stir in stock, mascarpone and thyme. Boil over high until creamy, 10 to 12 minutes. Toss with pasta; season. Garnish.

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