Lebna sounds exotic, but it’s just strained Greek yogurt.

Gallery

Credit: Photography by Marcus Nilsson

Recipe Summary

total:
10 mins
prep:
10 mins
Yield:
Makes about 2 cups
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Line a strainer with cheesecloth; set over a bowl. Add the yogurt, cover with plastic wrap, and let drain in the refrigerator for at least 24 hours or up to 2 days. Transfer the lebna to a medium bowl. Mix in the figs, agave syrup and salt.    

    Advertisement
  • Dip It! Try it with apple slices, strawberries, and dried mango strips.

Advertisement