Lebna sounds exotic, but it’s just strained Greek yogurt.
Line a strainer with cheesecloth; set over a bowl. Add the yogurt, cover with plastic wrap, and let drain in the refrigerator for at least 24 hours or up to 2 days. Transfer the lebna to a medium bowl. Mix in the figs, agave syrup and salt.
Dip It! Try it with apple slices, strawberries, and dried mango strips.
