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Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a cast-iron or other heavy skillet, melt the butter over medium-high until the foam subsides. Season the steaks with 1/2 tsp. salt and 1/4 tsp. pepper. Cook until browned, about 4 minutes per side for medium-rare. Transfer to a cutting board and let rest 5 minutes. Trim the steak from the bone; slice thinly across grain.

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