Lavender Tea Lemonade - Rachael Ray In Season

Lavender Tea Lemonade

lavender tea lemonade
  • Cook Time
  • Prep Time
  • 12Servings


  • 2 tablespoons organic lavender buds
  • 1/2 cup sugar
  • Juice of 3 lemons
  • Ice


In a large saucepan, bring 7 cups water to a low boil. In a bowl, carefully pour 4 cups of the water over the lavender and let steep for 10 minutes before straining. Pour the remaining 3 cups water over the sugar and stir until dissolved.

Combine the lavender and sugar mixtures in a pitcher and stir in the lemon juice. Serve over the ice.