- Cook Time
- Prep Time
- 2 tablespoons organic lavender buds
- 1/2 cup sugar
- Juice of 3 lemons
In a large saucepan, bring 7 cups water to a low boil. In a bowl, carefully pour 4 cups of the water over the lavender and let steep for 10 minutes before straining. Pour the remaining 3 cups water over the sugar and stir until dissolved.
Combine the lavender and sugar mixtures in a pitcher and stir in the lemon juice. Serve over the ice.