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Recipe Summary test

prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
12
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large saucepan, bring 7 cups water to a low boil. In a bowl, carefully pour 4 cups of the water over the lavender and let steep for 10 minutes before straining. Pour the remaining 3 cups water over the sugar and stir until dissolved.

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  • Combine the lavender and sugar mixtures in a pitcher and stir in the lemon juice. Serve over the ice.

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