Simple syrup is an easy-to-make, easy-dissolving sweetener. But you don’t have to stick with the plain version. Try this quick upgrade to make your syrup sing!

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir 1 cup sugar and 1 cup water over high heat until the sugar dissolves, about 5 minutes. Remove from the heat; add lavender and vanilla. Steep 15 minutes; strain into a jar. Keeps in the fridge for up to 2 weeks.

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  • Serve It: Stirred into rice pudding or drizzled over angel food cake     

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