Gallery

Recipe Summary test

prep:
5 mins
cook:
30 mins
total:
35 mins
Servings:
4
Advertisement

Ingredients

Stock It!
Shop It!

Directions

Instructions Checklist
  • Cook the rice according to package directions.

    Advertisement
  • In a large pot, heat 2 tbsp. oil over medium-high. Add the lamb and season with salt and pepper. Cook, breaking up the lamb with a spoon, until browned, about 5 minutes. Transfer to a plate.

  • In the pot, heat the remaining 1 tbsp. oil over medium. Cook the onion, garlic, spices and harissa, stirring, until onion is tender, 8 minutes; season. Add the tomatoes and stock and cook over medium-high until the sauce thickens, 10 minutes.

  • Off heat, stir in the lamb, chickpeas and spinach until spinach wilts; season. Serve rice topped with the stew.

Advertisement