Grab some frozen puff pastry at the grocery store, and you'll be enjoying these flavorful lamb tartlets in no time.

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Credit: Photography by Christopher Testani

Recipe Summary test

total:
30 mins
Yield:
Make 4 tartlets
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • On parchment-lined baking sheet, bake pastry at 400° until puffed and golden, 20 to 25 minutes. In large skillet, cook next 7 ingredients over medium-high, stirring often, until lamb is browned, about 10 minutes; season. Stir in tomatoes and vinegar. Cook for 3 minutes more. In bowl, whisk ricotta until smooth. Top tartlets with lamb, ricotta, and mint.

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