Lamb & Scallion Kebab

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    Lamb & Scallion Kebab
    • 4Servings

    Ingredients

    • Leg of Lamb, cubed
    • Cumin
    • Coriander
    • Salt and pepper
    • Scallions, cut into 2-inch-long pieces
    • Vegetable oil
    • Sesame seeds

    Preparation

    Season leg of lamb cubes with cumin, coriander, salt and pepper. Thread skewers with 2-inch-long pieces scallion and lamb. Brush with vegetable oil. Grill over medium-high, turning occasionally, until scallions are charred in spots and lamb is cooked to desired doneness, about 8 minutes for medium. Garnish with sesame seeds.