Lamb & Scallion Kebab

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Lamb & Scallion Kebab
  • 4Servings


  • Leg of Lamb, cubed
  • Cumin
  • Coriander
  • Salt and pepper
  • Scallions, cut into 2-inch-long pieces
  • Vegetable oil
  • Sesame seeds


Season leg of lamb cubes with cumin, coriander, salt and pepper. Thread skewers with 2-inch-long pieces scallion and lamb. Brush with vegetable oil. Grill over medium-high, turning occasionally, until scallions are charred in spots and lamb is cooked to desired doneness, about 8 minutes for medium. Garnish with sesame seeds.