Rachael Ray Every Day

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Recipe Summary

prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine the lamb, grill seasoning, fennel seeds, oregano, cumin and crushed red pepper. Form into 4 patties.

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  • In a large skillet, heat the EVOO, 1 turn of the pan, over medium-high heat. Add the patties and cook, flipping once, for 3 minutes on each side for medium-rare.

  • Using a food processor fitted with a grating disk, grate the cucumber and garlic. Add the yogurt, feta and lemon juice and puree.

  • Spread some tzatziki sauce on the roll bottoms and top with the burgers, lettuce, tomato, red onion, more sauce and roll tops. Serve with the potato chips.

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