Mint and kale pesto makes for a bright, delicious dish.

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Credit: Photography by Christopher Testani

Recipe Summary test

total:
25 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In large pot of salted boiling water, cook pasta until al dente. Drain pasta, reserving 1/2 cup of cooking water. In food processor, puree kale, mint, oil, and garlic; season pesto. In skillet, cook lamb over high heat, stirring often, until browned, about 10 minutes; season. Mix in pasta, pesto, and feta. 

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