Lamb Chops with Mango Relish

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lamb chops with mango relish
  • 4Servings


  • 2 tablespoons olive oil
  • 8 lamb rib chops
  • 1 cup cup peeled, diced mango
  • 1/3 cup chopped fresh cilantro
  • 1/3 cup chopped red bell pepper
  • 2 tablespoons mango chutney
  • 1 teaspoon fresh lime juice
  • 1/4 teaspoon ground cumin


In large skillet, heat oil over medium-high. Season lamb; sear 3 minutes per side. Meanwhile, in bowl, combine remaining ingredients; season. Serve lamb with relish.