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Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Roast the pepper under the broiler or over a gas flame, turning it occasionally, until charred all over. Place the pepper in a bowl, cover tightly with plastic wrap and let steam until cool, about 15 minutes. Peel, stem and seed the pepper and place it in a food processor. Add the ketchup and vinegar and puree until the sauce is smooth.

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  • In another bowl, combine the lamb, pepperoni, scallions, herbs, garlic and olive oil. Form into 4 patties (thinner in the centers for even cooking). Heat a cast-iron skillet over medium-high. Cook the patties until browned, turning once, about 8 minutes. Top with the cheese; cover and cook until the cheese melts, about 1 minute.

  • Mound a handful of greens on each bun bottom, then top with the patties. Slather the bun tops with the roasted-pepper ketchup and place on top of the patties.

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