Gallery

Recipe Summary

Servings:
4
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat a cast-iron skillet or griddle pan over medium-high.

    Advertisement
  • In a medium bowl, season the lamb with salt and pepper. Mix in the ricotta, rosemary, thyme, 1 tbsp. EVOO, and the garlic and cumin. Form into 4 patties, thinner in the centers for even cooking. Add to the skillet and cook, turning occasionally, about 8 minutes for medium (pink centers) and 10 minutes for medium-well.

  • In a food processor, finely chop the parsley, mint and shallots. Transfer to a bowl. Mix in 1 tbsp. EVOO, and the yogurt and vinegar; season the dressing.

  • Pile the lettuce, tomato and onion on the roll bottoms; top with the burgers. Slather the roll tops with lots of dressing and place on top of the burgers.

Advertisement