Lamb and Mint Flatbread

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Lamb and Mint Flatbread
  • Cook Time
  • 2Servings

Ingredients

  • 1 1/4 cups mint leaves
  • 1 cup parsley leaves
  • 1/4 cup EVOO
  • 2 tablespoons fresh lemon juice
  • 1 clove garlic
  • 3/4 pound ground lamb
  • 2 tablespoons ground cumin
  • 2 soft flatbreads, toasted
  • 2/3 cup Greek yogurt

Preparation

In processor, blend first 5 ingredients. In nonstick skillet, cook lamb and cumin over medium-high, 7 minutes; season. Top bread with yogurt, pesto and lamb.