Lamb and Garlic Spinach

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    lamb and garlic spinach
    • 6Servings

    Ingredients

    • 2 cloves garlic, minced
    • 2 teaspoons EVOO
    • 2 teaspoons coriander
    • 1 1/3 pounds ground lamb
    • 7 cups baby spinach
    • 1/2 cup Greek yogurt
    • Salt and pepper
    • 1/4 teaspoon smoked paprika

    Preparation

    Cook half garlic in EVOO. Add coriander and lamb; brown. Transfer to bowl; leave 1 tbsp. fat in pan; brown rest of garlic. Add spinach to wilt. Stir 1/4 cup yogurt into meat; season. Serve lamb on spinach; top with more yogurt and paprika.