Lamb and Garlic Spinach
- 6Servings
Ingredients
- 2 cloves garlic, minced
- 2 teaspoons EVOO
- 2 teaspoons coriander
- 1 1/3 pounds ground lamb
- 7 cups baby spinach
- 1/2 cup Greek yogurt
- Salt and pepper
- 1/4 teaspoon smoked paprika
Preparation
Cook half garlic in EVOO. Add coriander and lamb; brown. Transfer to bowl; leave 1 tbsp. fat in pan; brown rest of garlic. Add spinach to wilt. Stir 1/4 cup yogurt into meat; season. Serve lamb on spinach; top with more yogurt and paprika.