Lamb and Garlic Spinach

Name: Lamb and Garlic Spinach
Yield: 6
Cuisine: European, Greek
Ingredients: 2 cloves garlic, minced; 2 teaspoons EVOO; 2 teaspoons coriander; 1 1/3 pounds ground lamb; 7 cups baby spinach; 1/2 cup Greek yogurt; Salt and pepper; 1/4 teaspoon smoked paprika

Author:: Rachael Ray Every Day
Updated:: Dec 14, 2017
Original:: Dec 28, 2011

6Servings

Ingredients

2 cloves garlic, minced
2 teaspoons EVOO
2 teaspoons coriander
1 1/3 pounds ground lamb
7 cups baby spinach
1/2 cup Greek yogurt
Salt and pepper
1/4 teaspoon smoked paprika

Preparation

Cook half garlic in EVOO. Add coriander and lamb; brown. Transfer to bowl; leave 1 tbsp. fat in pan; brown rest of garlic. Add spinach to wilt. Stir 1/4 cup yogurt into meat; season. Serve lamb on spinach; top with more yogurt and paprika.