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Recipe Summary test

prep:
20 mins
cook:
10 mins
total:
30 mins
Servings:
2
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, toss the shrimp with the five-spice powder and cornstarch. In another small bowl, mix the oyster sauce, rice wine vinegar and 2 tbsp. water.

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  • In a large skillet, heat the sesame chili oil over medium-high. Add the onion, pepper, ginger and 1 tbsp. water, and stir-fry until vegetables soften, 2 to 3 minutes. Add the shrimp and cook 2 minutes. Add the snow peas and sauce. Cook until the shrimp are opaque in the center and the sauce thickens, 2 to 3 minutes. Garnish with the peanuts.

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