Korean Steak Lollipops - Rachael Ray In Season

Korean Steak Lollipops

Korean Steak Lollipops


  • 1 pound lean beef tenderloin, cut into thin strips
  • 3 tablespoons brown sugar
  • 1 1/2 tablespoons gluten-free tamari or gluten-free soy sauce
  • 1 tablespoon toasted sesame oil
  • 16 water-soaked bamboo skewers
  • 2 teaspoons sesame seeds, toasted
  • Sliced scallions, for garnish


In a bowl, whisk brown sugar, gluten-free tamari or gluten-free soy sauce and sesame oil. Add beef; toss to coat. Thread onto skewers and arrange on a broiler pan. Broil until browned, turning once, about 3 minutes. Sprinkle with sesame seeds. Garnish with scallions.