Kofta Kebabs - Rachael Ray Every Day

    Kofta Kebabs

    Author:
    Publish date:
    • 4Servings

    Ingredients

    • 1 pound ground lamb
    • 2 teaspoons paprika
    • 2 teaspoons minced garlic
    • 1/4 cup chopped parsley
    • 2 teaspoons cumin
    • 2 teaspoons pine nuts
    • 1 teaspoon cinnamon
    • 1 1/2 teaspoons salt
    • Zest of 1 lemon
    • 4 flatbreads
    • 2 tablespoons EVOO
    • Yogurt, chopped tomatoes and parsley leaves, for garnish

    Preparation

    Combine all up to breads. Mold into 4 logs on skewers. Grill 6 to 8 minutes. Brush breads with EVOO; grill 2 minutes. Serve with garnishes.