Kofta Kebabs
- 4Servings
Ingredients
- 1 pound ground lamb
- 2 teaspoons paprika
- 2 teaspoons minced garlic
- 1/4 cup chopped parsley
- 2 teaspoons cumin
- 2 teaspoons pine nuts
- 1 teaspoon cinnamon
- 1 1/2 teaspoons salt
- Zest of 1 lemon
- 4 flatbreads
- 2 tablespoons EVOO
- Yogurt, chopped tomatoes and parsley leaves, for garnish
Preparation
Combine all up to breads. Mold into 4 logs on skewers. Grill 6 to 8 minutes. Brush breads with EVOO; grill 2 minutes. Serve with garnishes.
