Kofta Kebabs

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  • 4Servings

Ingredients

  • 1 pound ground lamb
  • 2 teaspoons paprika
  • 2 teaspoons minced garlic
  • 1/4 cup chopped parsley
  • 2 teaspoons cumin
  • 2 teaspoons pine nuts
  • 1 teaspoon cinnamon
  • 1 1/2 teaspoons salt
  • Zest of 1 lemon
  • 4 flatbreads
  • 2 tablespoons EVOO
  • Yogurt, chopped tomatoes and parsley leaves, for garnish

Preparation

Combine all up to breads. Mold into 4 logs on skewers. Grill 6 to 8 minutes. Brush breads with EVOO; grill 2 minutes. Serve with garnishes.