Kiwi-Mango Margarita Shots

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Kiwi-Mango Margarita Shots
  • Prep Time


  • 5 kiwis
  • 1 1/2 cups mango sorbet, softened
  • 1/3 cup tequila
  • Sea salt


Halve the kiwis crosswise. (Slice a bit off the bottom so the fruit will stand.) Scoop out the flesh, leaving a 1/4-inch border; cover and refrigerate the halves. Place the kiwi flesh in a bowl; mash with the sorbet and tequila. Cover; freeze for 5 hours.

Fifteen minutes before serving, put the kiwi halves in the freezer.

Top the kiwi halves with scoops of sorbet. Sprinkle with salt. Serve immediately.