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Recipe Summary test

prep:
20 mins
total:
20 mins
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Halve the kiwis crosswise. (Slice a bit off the bottom so the fruit will stand.) Scoop out the flesh, leaving a 1/4-inch border; cover and refrigerate the halves. Place the kiwi flesh in a bowl; mash with the sorbet and tequila. Cover; freeze for 5 hours.

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  • Fifteen minutes before serving, put the kiwi halves in the freezer.

  • Top the kiwi halves with scoops of sorbet. Sprinkle with salt. Serve immediately.

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