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Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Using a standing electric mixer, whip lemon curd and cream cheese at high speed for 3 minutes, scraping the bowl down once, until thick and fluffy. Spoon into piecrust; freeze 10 minutes. Meanwhile, peel kiwis, halve lengthwise and thinly slice. Scatter over filling. Serve at once. Serves 6.

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