Gallery

Recipe Summary test

Servings:
4
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In food processor, puree three-quarters of the kiwis. Add next 2 ingredients; pulse to mix, then process until just smooth, about 30 seconds. Scrape into bowl. Press plastic wrap onto surface; freeze until firm, about 3 hours. Serve with reserved kiwi slices.

    Advertisement
Advertisement