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Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Mash 1/2 cup cubed kiwis with fork; press pulp through fine-mesh sieve set over bowl to extract 2 tbsp. juice. Whisk in EVOO, vinegar and 1/2 tsp. each salt and pepper. Place greens in bowl and toss with dressing; divide among plates and top with remaining kiwi cubes, cheese and pecans.

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