Kiwi BoatsAuthor:Rachael Ray Every DayUpdated:Jul 12, 2017Original:Dec 28, 20111ServingsIngredients2 kiwis, halved lengthwise1 teaspoon fresh lime juice1/4 cup vanilla greek yogurt2 teaspoons granolaPreparationScoop kiwi flesh from skin and coarsely chop; reserve skins. Stir kiwi and lime juice into yogurt; fill shells and sprinkle with granola.