Kitchen Sink Salad

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    kitchen sink salad

    Recipe by Jennifer Armentrout

    • 8Servings

    Ingredients

    • 6 tbsp. EVOO
    • 2 tbsp. white or red wine vinegar
    • 1 tsp. country-style Dijon mustard
    • 8 oz. salad greens
    • 3 ribs celery, thinly sliced
    • 2 carrots, shaved into ribbons with a vegetable peeler

    Preparation

    In jar with lid, shake the EVOO, vinegar, mustard, and a pinch each of salt and pepper. In large bowl, mix greens, celery and carrots; toss with dressing.