Kitchen Sink Salad

Name: Kitchen Sink Salad
Yield: 8
Ingredients: 6 tbsp. EVOO; 2 tbsp. white or red wine vinegar; 1 tsp. country-style Dijon mustard; 8 oz. salad greens; 3 ribs celery, thinly sliced; 2 carrots, shaved into ribbons with a vegetable peeler

Author:: Rachael Ray Every Day
Updated:: Mar 21, 2018
Original:: Aug 28, 2017

Recipe by Jennifer Armentrout

8Servings

Ingredients

6 tbsp. EVOO
2 tbsp. white or red wine vinegar
1 tsp. country-style Dijon mustard
8 oz. salad greens
3 ribs celery, thinly sliced
2 carrots, shaved into ribbons with a vegetable peeler

Preparation

In jar with lid, shake the EVOO, vinegar, mustard, and a pinch each of salt and pepper. In large bowl, mix greens, celery and carrots; toss with dressing.