Kitchen Sink Salad

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kitchen sink salad

Recipe by Jennifer Armentrout

  • 8Servings


  • 6 tbsp. EVOO
  • 2 tbsp. white or red wine vinegar
  • 1 tsp. country-style Dijon mustard
  • 8 oz. salad greens
  • 3 ribs celery, thinly sliced
  • 2 carrots, shaved into ribbons with a vegetable peeler


In jar with lid, shake the EVOO, vinegar, mustard, and a pinch each of salt and pepper. In large bowl, mix greens, celery and carrots; toss with dressing.