This recipe can be used to make 1 large pancake or a few app-sized pancakes for snacking or serving with cocktails.

This recipe originally appeared in our Winter/Spring 2021 issue. Get the magazine here.

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Credit: Photography by Christopher Testani

Recipe Summary test

total:
20 mins
Servings:
2
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, mix the kimchi, brine, flour, scallions, sugar, and 1/2 cup water.

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  • In a large nonstick skillet, heat 2 tbsp. oil over medium. Swirl to coat. Pour batter into the pan and spread in an even layer. Cook until bottom is golden and crisp, 3 to 5 minutes.

  • Place a large plate on top of the skillet. Carefully invert pancake onto the plate. Slide pancake back into skillet, browned-side up. Drizzle edges of skillet with remaining 2 tbsp. oil, then lift the pancake with a spatula so the oil runs underneath. Cook until bottom is golden and crisp, 3 to 5 minutes. Flip again and cook for another minute. Slide onto platter and serve immediately.

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