Kimchi-Jjigae (Kimchi Stew)
This hearty stew from Korean YouTube star and cookbook author Maangchi uses fermented kimchi to achieve its distinctive sour flavor, and is the perfect probiotic-packed addition to your soup rotation.
Recipe Summary test
Use well-fermented kimchi for this recipe. It softens as it simmers but still retains a bit of crunch, and the sour taste gives the stew its distinctive flavor. Serve with rice.
Maangchi says homemade anchovy stock is the secret ingredient that gives this hearty stew its delicious umami punch.