Kimchi Chicken Sandwich

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kimchi chicken sandwich

Recipe by Brent Mills

Ingredients

  • Rotisserie chicken
  • Mayonnaise
  • Kimchi
  • Honey
  • Fresh lime juice
  • Sriracha
  • Coarsely chopped celery
  • Coarsely chopped scallions
  • Chopped peanuts
  • Salt
  • Pepper
  • Good-quality white bread
  • Lettuce or sliced cucumbers

Preparation

In a blender, puree mayo with kimchi, honey, fresh lime juice and sriracha. Stir coarsely chopped celery and scallions into leftover pulled chicken. Mix with the kimchi mayo and a handful of chopped peanuts; season with salt and pepper. Serve on good-quality white bread with lettuce or sliced cucumbers